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湖北省恩施土家族苗族自治州来凤县近期迎来藤茶采摘季，10多万亩藤茶园里，茶农们正抓紧采收鲜叶。在加工车间，鲜叶经过摊晾、杀青、发酵等工序，形成独具特色的“白霜”藤茶。
当地通过“企业+合作社+农户”模式，将传统藤茶种植升级为全产业链，开发出7大系列238个产品，年综合产值超20亿元。今年8月1日，来凤县被国际慢茶联盟授予“世界藤茶之乡”称号。
如今，来凤藤茶不仅畅销全国，更走出国门，远销海外。小小藤叶成为兴县富农的“金叶子”，为乡村振兴注入新活力。
作者：饶饶、杜子璇、卢童、王文湉
新华社音视频部制作
